Port Wine Syrup

Port Wine Syrup

FLAVOR PROFILE
Sweet
DIFFICULTY
intermediate

INGREDIENTS

  • 1 Cup Port Wine
  • 1 Cup Sugar

INSTRUCTIONS

Step one

In a saucepan, bring the port wine and sugar to a simmer over medium heat on the stovetop.

Step two

Cook until the sugar has fully dissolved. Allow to cool to room temperature before refrigerating.

Contributed by Cera Grindstaff and Lauren Hinkle