This classic shooter is a simple two-ingredient eye-opener made with whiskey or moonshine and a vinegary hot sauce like Tabasco. Cocktail historians believe the Prairie Fire was invented in the American Midwest as a punishment for patrons that lost bar bets. But that doesn’t mean it can’t also be enjoyed as a spicy reward.
- 1.5 oz Moonshine
- .25 oz Hot Sauce
Pour the white lightning (or other whiskey) into a shot glass.
Float the hot sauce on top of the liquor.
Contributed by Supercall