The key to making a great Presbyterian is keeping things simple—there’s no need for homemade ginger syrup or fancy ginger beers. The cocktail calls for two simple ingredients: ginger ale and blended scotch. It’s one of the easiest and best ways to enjoy scotch—aside from neat.
- 2 oz Blended Scotch
- ginger ale
Add cubed ice to a highball glass, followed by the scotch.
Top with ginger ale and stir with a bar spoon to incorporate.
Contributed by Supercall