Presbyterian
The key to making a great Presbyterian is keeping things simple—there’s no need for homemade ginger syrup or fancy ginger beers. The cocktail calls for two simple ingredients: ginger ale and blended scotch. It’s one of the easiest and best ways to enjoy scotch—aside from neat.
Presbyterian
FLAVOR PROFILE
Sweet, Dry
STRENGTH
DIFFICULTY
easy
INGREDIENTS
- 2 oz Blended Scotch
- ginger ale
- Ice
INSTRUCTIONS
Step one
Add cubed ice to a highball glass, followed by the scotch.
Step two
Top with ginger ale and stir with a bar spoon to incorporate.
Contributed by Supercall
Mix It Up!
We recommend trying different blended scotches such as Black Bottle, Bank Note, Dewars or Famous Grouse. If you add fresh lime juice, the cocktail becomes a Mamie Taylor.