The key to making a great Presbyterian is keeping things simple—there’s no need for homemade ginger syrup or fancy ginger beers. The cocktail calls for two simple ingredients: ginger ale and blended scotch. It’s one of the easiest and best ways to enjoy scotch—aside from neat.
FLAVOR PROFILE
Sweet, Dry
STRENGTH
INGREDIENTS
- 2 oz Blended Scotch
- ginger ale
- Ice
INSTRUCTIONS
Step one
Add cubed ice to a highball glass, followed by the scotch.
Step two
Top with ginger ale and stir with a bar spoon to incorporate.
Contributed by Supercall
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