RECIPE

Bitter Bellini

Matthew Kelly / Supercall

This bitter brunchtime treat combines two of our favorite mid-morning cocktails: the Aperol Spritz and the Bellini. Rothman and Winter peach liqueur’s buttery sweet, stone fruit flavors are the perfect foil to Aperol’s bitter, citrus notes. Top it with a dry, crisp prosecco and you’ll get a sun-drenched vacation to Monaco in a glass.

FLAVOR PROFILE
Bitter, Dry
STRENGTH

INGREDIENTS

  • 1.5 oz Peach Liqueur
  • 0.5 oz Aperol
  • Prosecco
  • Orange twist, spiraled, for garnish

INSTRUCTIONS

Step one

Add both liqueurs to a Champagne flute.

Step two

Top with prosecco.

Step three

Garnish with a thin, spiraled, orange twist.

Contributed by Supercall

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