RECIPE

The Great Pumpkin

Allison Kave of Butter & Scotch in Brooklyn says good pumpkin pie should always be scarfed down right after Thanksgiving dinner—no matter how full you are. But if you can’t finish the pie off in one sitting, she proposes infusing the leftovers into rye whiskey to make this pumpkin cocktail. Made with espresso liqueur and a lemon-lime mix, it’s a dessert cocktail for people who don’t like dessert cocktails.

FLAVOR PROFILE
Sweet, Savory
STRENGTH

INGREDIENTS

INSTRUCTIONS

Step one

Measure all the ingredients into a cocktail shaker.

Step two

Fill with ice, and shake hard until chilled.

Step three

Double strain into a chilled coupe and garnish with a lemon wheel.

Contributed by Allison Kave

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