Pumpkin Spice Jello Shots

Matthew Kelly/Supercall

Perfect for Halloween ragers, Friendsgiving feasts, or a particularly lit pumpkin patch pre-game, these Pumpkin Spice Jello Shots are just what your fall party needs. Fireball Cinnamon Whisky serves as the boozy base, which gives them a potent bite and spicy cinnamon heat. The recipe calls for Supercall’s homemade pumpkin spice syrup (found in our Spiked Pumpkin Spice Latté and Pumpkin Bourbon Punch), which is made with real pumpkin purée, brown sugar, vanilla extract and baking spices like cinnamon, nutmeg, cloves and ginger. The naturally sweet ingredients are key to making these Jello shots taste truly delicious, and we promise it’s worth your time to make the syrup instead of using an artificial store-bought version. Garnish them with whipped cream and a sprinkling of cinnamon for the ultimate pumpkin spice treat that’ll top a basic Starbucks drink any day.

Pumpkin Spice Jello Shots

Sweet, Spicy



Step one

Add pumpkin spice syrup to a saucepan and sprinkle with gelatin. Allow gelatin to soak for about 2 minutes.

Step two

Heat over low heat, stirring constantly until gelatin is dissolved, about 2 minutes. Stir in Fireball.

Step three

Add mixture to 2 ounce plastic shooter cups and fill about three-quarters of the way.

Step four

Refrigerate for several hours or overnight until fully set.

Step five

Add a dollop of whipped cream and a sprinkling of cinnamon and serve.

Contributed by Supercall