Pumpkin Spice Negroni

Matthew Kelly / Supercall

Mia Mastroianni, bar manager at Soho House West Hollywood and star of Bar Rescue, was inspired by the Pumpkin Spice Latte when she created this fall twist on the Negroni. When the two cult classics come together, you have yourself a funky masterpiece. “By substituting the Negroni’s traditional sweet vermouth with Frangelico and adding some pumpkin puree, I think this cocktail screams ‘autumn,’” she says. “I felt it was important to use an egg white for texture, which is a nod to latte foam.” If you want to get extra festive with this drink, serve it in a hollowed-out mini pumpkin.

FLAVOR PROFILE
Bitter, Sweet
STRENGTH

INGREDIENTS

  • 1 oz Campari
  • 1 oz Gin
  • .75 oz Frangelico
  • .5 oz Pumpkin Spice Syrup
  • 1 egg white
  • Cinnamon and pumpkin seeds

INSTRUCTIONS

Step one

Combine all ingredients, save for the garnishes, in a cocktail tin and dry shake.

Step two

Re-shake with ice and strain into a rocks glass over one large ice cube.

Step three

Garnish with a light dusting of cinnamon and pumpkin seeds.

Contributed by Mia Mastroianni