Pumpkin Spice Negroni
Mia Mastroianni, bar manager at Soho House West Hollywood and star of Bar Rescue, was inspired by the Pumpkin Spice Latte when she created this fall twist on the Negroni. When the two cult classics come together, you have yourself a funky masterpiece. “By substituting the Negroni’s traditional sweet vermouth with Frangelico and adding some pumpkin puree, I think this cocktail screams ‘autumn,’” she says. “I felt it was important to use an egg white for texture, which is a nod to latte foam.” If you want to get extra festive with this drink, serve it in a hollowed-out mini pumpkin.
- 1 oz Campari
- 1 oz Gin
- .75 oz Frangelico
- .5 oz Pumpkin Spice Syrup
- 1 egg white
- Cinnamon and pumpkin seeds
Combine all ingredients, save for the garnishes, in a cocktail tin and dry shake.
Re-shake with ice and strain into a rocks glass over one large ice cube.
Garnish with a light dusting of cinnamon and pumpkin seeds.
Contributed by Mia Mastroianni