Red and Green Christmas Sangria
It doesn’t matter what the occasion is. Sangria is always the answer. Easy to make in big batches and beloved by pretty much everyone, the wine-based punch is also easy to adapt for any season. This version is chock-full of festive red and green fruits, and spiced with cinnamon syrup, for a drink that tastes just like the holidays. Garnished with aromatic (and Christmas tree-like) rosemary sprigs, it’s good enough to convince Santa to kick back and stay awhile.
- 1 750-ml bottle of Red Wine
- .25 brandy
- .25 Cinnamon syrup
- blood orange, sliced blood orange
- 1 apple
- 1 cranberries
- Rosemary sprigs
Add all ingredients save for the rosemary sprigs to a pitcher and stir.
Let sit for at least an hour, preferably overnight.
To serve, pour into wine glasses filled with ice and garnish with rosemary sprigs.
Contributed by Supercall