RECIPE

Rhubarb Rosemary Margarita

Matthew Kelly/Supercall

Sweet and tart, floral and herbaceous, this Margarita tastes like liquid spring. Blanco tequila and St-Germain elderflower liqueur mix with a homemade rhubarb and rosemary syrup, which gives the cocktail its alluring, rosy hue. A pink hibiscus salt rim adds even more color to the drink, making it a perfect cocktail to serve at special occasions like a garden party or Easter brunch, but it’s also great to drink on a Tuesday evening in front of the TV. Pro rhubarb tip: Look for tall, crisp stalks with shiny, ombré green-to-pink skins.

FLAVOR PROFILE
Sweet, Sour
STRENGTH

INGREDIENTS

  • 2 oz blanco tequila
  • .5 oz St-Germain
  • .75 oz lime juice
  • .5 oz rhubarb and rosemary syrup
  • Pink Hibiscus Salt, for rim
  • Rosemary Sprig, for garnish

INSTRUCTIONS

Contributed by Supercall

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