Pretty in Pink

If you think this cocktail looks appetizing, just wait until you taste it. One of many fantastic boozy floats created by Allison Kave at Brookyn’s Butter & Scotch, the cocktail combines two summertime staples (rosé and strawberry ice cream) with Aperol for a sweet—but not too sweet—dessert drink.

Pretty in Pink

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

  • 3 oz Rosé
  • 1 oz Aperol
  • 1 Scoop Ice Cream
  • Seltzer

INSTRUCTIONS

Step one

Pour the Rosé and Aperol into a pint glass.

Step two

Drop in the scoop of ice cream and top with seltzer. Serve with a spoon and a straw.

Contributed by Allison Kave