RECIPE

Watermelon Rosé Sangria

Boston’s Oak Long Bar + Kitchen developed this rosy-hued Sangria with summer BBQs and patio lounging in mind. The recipe combines two warm weather staples: sweet, juicy watermelon and rosé—it might be the best method ever devised to drink pink.  

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

  • 2 750-ml bottles Rosé
  • 1.5 cups Liqueur
  • 2 cups Fresh Lemon Juice
  • 2 cups Simple Syrup
  • 3 Lemons, Sliced
  • 2 cups Watermelon Meat, Chopped
  • Watermelon

INSTRUCTIONS

Step one

Combine all ingredients except watermelon slices in a large container and stir. Cover and let stand overnight.

Step two

Strain into a large pitcher or punch bowl, and add ice.

Step three

Serve in glasses garnished with watermelon slices.

Contributed by Oak Long Bar + Kitchen

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