We love rum so much we put it on our pancakes—and our doughnuts and our waffles and anything else we can get our hands on. In fact, we’ll even eat it off our hands. It’s that good.
- 2 cups powdered sugar
- 0.5 Cup demerara rum
- 0.5 Cup whole milk
Add all ingredients to a bowl and whisk together to incorporate. For a richer, thicker consistency, add a half cup more powdered sugar.
Contributed by Supercall