Rum Frosting

We love rum so much we put it on our pancakes—and our doughnuts and our waffles and anything else we can get our hands on. In fact, we’ll even eat it off our hands. It’s that good.

Rum Frosting


  • 2 cups powdered sugar
  • 0.5 Cup demerara rum
  • 0.5 Cup whole milk


Step one

Add all ingredients to a bowl and whisk together to incorporate. For a richer, thicker consistency, add a half cup more powdered sugar.

Contributed by Supercall