The Avalanche
In this boozy take on a classic malted milkshake, white rum joins in on the fun, while cinnamon-heavy RumChata takes the place of milk. Rich, malty and sweet, this grown-up dessert is so good that you have to check yourself to keep from slurping the drink down too quickly. Your move, ice cream parlors.
The Avalanche
FLAVOR PROFILE
Sweet
STRENGTH
DIFFICULTY
intermediate
INGREDIENTS
- 1 oz white rum
- 2 oz Rumchata
- 1 Scoop Vanilla Ice Cream
- 2 tbsp Malted Milk Powder
- 1 Cup crushed ice
- Freshly Grated Nutmeg, for garnish
INSTRUCTIONS
Step one
In a blender, add the white rum, RumChata, vanilla ice cream, crushed ice and malted milk powder.
Step two
Blend on medium until fully emulsified.
Step three
Pour into a milkshake glass and garnish with freshly grated nutmeg.
Contributed by Supercall