In this boozy take on a classic malted milkshake, white rum joins in on the fun, while cinnamon-heavy RumChata takes the place of milk. Rich, malty and sweet, this grown-up dessert is so good that you have to check yourself to keep from slurping the drink down too quickly. Your move, ice cream parlors.
- 1 oz white rum
- 2 oz Rumchata
- 1 Scoop Vanilla Ice Cream
- 2 tbsp Malted Milk Powder
- 1 Cup crushed ice
- Freshly Grated Nutmeg, for garnish
In a blender, add the white rum, RumChata, vanilla ice cream, crushed ice and malted milk powder.
Blend on medium until fully emulsified.
Pour into a milkshake glass and garnish with freshly grated nutmeg.
Contributed by Supercall