Sage-Honey Syrup

Sage-Honey Syrup

DIFFICULTY
intermediate

INGREDIENTS

  • .5 cup honey
  • .5 cup water
  • 3 fresh sage leaves, destemmed

INSTRUCTIONS

Step one

In a saucepan, add the honey, water and sage.

Step two

Heat until the honey dissolves fully, then remove from the heat.

Step three

Let cool overnight with the sage in the syrup. Remove the sage leaves before serving.

Contributed by Supercall