- 4 cups Water
- 2 large handfuls sage
- 2 tsp honey
Bring water to a boil. Once boiling, remove from heat and let sit for a few minutes.
Add two large handfuls of rinsed sage leaves. Stir and let steep for about 10-15 minutes.
Taste consistently and pull herbs as soon as the water starts to taste bitter.
Add honey and stir. Let cool completely
Contributed by Molly Walker