RECIPE

Sage Water

FLAVOR PROFILE

INGREDIENTS

  • 4 cups Water
  • 2 large handfuls sage
  • 2 tsp honey

INSTRUCTIONS

Step one

Bring water to a boil. Once boiling, remove from heat and let sit for a few minutes.

Step two

Add two large handfuls of rinsed sage leaves. Stir and let steep for about 10-15 minutes.

Step three

Taste consistently and pull herbs as soon as the water starts to taste bitter.

Step four

Add honey and stir. Let cool completely

Contributed by Molly Walker

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