Salted Rosemary Paloma

The traditional grapefruit- and tequila-spiked Paloma is a balanced beacon of refreshment. This slightly savory, herbal and booze-free variation from Naren Young of Dante in New York City employs grapefruit juice rather than soda and a salted rosemary syrup. It takes no time to throw together, and like the original, the grown-up version benefits from tequila.

Salted Rosemary Paloma

FLAVOR PROFILE
Sweet, Savory
STRENGTH
DIFFICULTY
intermediate

INGREDIENTS

INSTRUCTIONS

Step one

Add the grapefruit juice, salted rosemary syrup and, if using, the tequila to a highball glass filled with ice.

Step two

Top with Perrier and garnish with a grapefruit slice.

Contributed by Naren Young