Salted Rosemary Paloma
The traditional grapefruit- and tequila-spiked Paloma is a balanced beacon of refreshment. This slightly savory, herbal and booze-free variation from Naren Young of Dante in New York City employs grapefruit juice rather than soda and a salted rosemary syrup. It takes no time to throw together, and like the original, the grown-up version benefits from tequila.
Salted Rosemary Paloma
FLAVOR PROFILE
Sweet, Savory
STRENGTH
DIFFICULTY
intermediate
INGREDIENTS
- 2 oz grapefruit juice
- .5 oz salted rosemary syrup
- Club soda
- grapefruit slice
- 2 oz blanco tequila
INSTRUCTIONS
Step one
Add the grapefruit juice, salted rosemary syrup and, if using, the tequila to a highball glass filled with ice.
Step two
Top with Perrier and garnish with a grapefruit slice.
Contributed by Naren Young