Scissor Over Comb
Bartender Brian Means of San Francisco’s Dirty Habit mixes herbaceous Jägermeister with a sesame-infused coconut cream, tart lemon juice, rich Cognac and frothy egg whites. It’s Jäger graduated with a degree in deliciousness.
- 1 oz Cognac
- 1 oz Jägermeister
- .75 oz Coconut Cream
- .75 oz Lemon Juice
- .5 oz egg white
- Togarashi or toasted sesame seeds, for garnish
Combine all the ingredients except garnish in a shaker without ice and dry shake for about 15 seconds.
Add 2 large cubes of ice and shake for another 15 seconds.
Double strain using a Hawthorne strainer and a mesh strainer into a large cocktail coupe.
Garnish with Japanese Togarashi or toasted sesame seeds.
Contributed by Brian Means