Scissor Over Comb

Bartender Brian Means of San Francisco’s Dirty Habit mixes herbaceous Jägermeister with a sesame-infused coconut cream, tart lemon juice, rich Cognac and frothy egg whites. It’s Jäger graduated with a degree in deliciousness.

Sweet, Savory


  • 1 oz Cognac
  • 1 oz Jägermeister
  • .75 oz Coconut Cream
  • .75 oz Lemon Juice
  • .5 oz egg white
  • Togarashi or toasted sesame seeds, for garnish


Step one

Combine all the ingredients except garnish in a shaker without ice and dry shake for about 15 seconds.

Step two

Add 2 large cubes of ice and shake for another 15 seconds.

Step three

Double strain using a Hawthorne strainer and a mesh strainer into a large cocktail coupe.

Step four

Garnish with Japanese Togarashi or toasted sesame seeds.

Contributed by Brian Means

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