Created by Jessie Duré of New York’s Chumley’s, this take on the classic Scotch & Soda is a play in balance. Where the Singleton whisky is light and refreshing—characteristics enhanced by the grapefruit juice—the coffee bitters and drambuie are warming and cozy, adding a hefty layer of depth. It’s perfect for chilly days spent curled up inside, desperately yearning for the spring thaw.
- 2 oz Scotch
- .5 oz Drambuie
- .75 oz grapefruit
- 1 dash coffee bitters
- 1 dash angostura bitters
- Club soda
- Grapefruit peel
Build all but soda in a highball glass.
Top with fresh ice and club soda.
Express a grapefruit peel over the glass and drop it in for garnish.
Contributed by Jessie Duré