Urbanite

Matthew Kelly / Supercall

Created by Jessie Duré of New York’s Chumley’s, this take on the classic Scotch & Soda is a play in balance. Where the Singleton whisky is light and refreshing—characteristics enhanced by the grapefruit juice—the coffee bitters and drambuie are warming and cozy, adding a hefty layer of depth. It’s perfect for chilly days spent curled up inside, desperately yearning for the spring thaw.

Urbanite

FLAVOR PROFILE
Dry, Sour
STRENGTH

INGREDIENTS

  • 2 oz Scotch
  • .5 oz Drambuie
  • .75 oz grapefruit
  • 1 dash coffee bitters
  • 1 dash angostura bitters
  • Club soda
  • Grapefruit peel

INSTRUCTIONS

Step one

Build all but soda in a highball glass.

Step two

Top with fresh ice and club soda.

Step three

Express a grapefruit peel over the glass and drop it in for garnish.

Contributed by Jessie Duré