RECIPE

Scotch and Soda

MATTHEW KELLY / SUPERCALL

A tried and true classic, this Highball is made with a measure of Scotch whisky, cubed ice and an effervescent topper of soda water. While we prefer to use blended scotch instead of heady, peaty single malt spirits, there’s a scotch and soda pairing for every palate. You’ll just have to try them all. What a chore.

FLAVOR PROFILE
Dry
STRENGTH

INGREDIENTS

  • 2 oz Scotch
  • Soda Water
  • Lemon Twist, for garnish (Optional)

INSTRUCTIONS

Step one

Add scotch to a highball glass with cubed ice.

Step two

Top with soda and stir with a bar spoon to incorporate.

Step three

If desired, garnish with a lemon twist.

Contributed by Supercall

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