Chaat Cobbler

Matthew Kelly / Supercall

The classic Sherry Cobbler gets an extra boozy summer update in this refresher from Steven Brewer, the beverage director at modern Indian restaurant Babu Ji. Although a pour of vodka ups the ABV, watermelon juice mellows the mix so it’s easy to sip anytime, anywhere. When we say go crazy with the garnish, we mean it: Anything that’s in season is up for grabs. Load it up with fruits and herbs like blackberries, raspberries, cucumbers, citrus and mint.

Chaat Cobbler



  • 1.5 oz Amontillado Sherry
  • 1.5 oz Vodka
  • 1 oz watermelon juice
  • .5 oz Simple Syrup
  • Fruits and herbs


Step one

Add all ingredients save for the garnishes to a cocktail shaker with ice.

Step two

Shake and strain into a Hurricane glass filled with fresh ice.

Step three

Go crazy with the garnishes.

Contributed by Steven Brewer