Mint Syrup

Mint Syrup

DIFFICULTY
easy

INGREDIENTS

  • .5 Cup water
  • .5 Cup sugar
  • .5 Cup mint leaves

INSTRUCTIONS

Step one

Add water and sugar to a small pot and bring to a boil. Stir until sugar is dissolved.

Step two

Remove from the heat, add the mint leaves and let steep for 10 minutes.

Step three

Strain into a sealable jar.

Step four

Keep refrigerated up to two weeks.

Contributed by Supercall