RECIPE

Simple Syrup

FLAVOR PROFILE
Sweet

INGREDIENTS

  • 1 Cup White sugar
  • 1 Cup Water

INSTRUCTIONS

Step one

Combine the water and sugar in a saucepan and bring to a boil.

Step two

Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat. 

Step three

Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month. 

Contributed by Supercall

Our Newsletter
Feast Your Eyes
The best in food and drink delivered daily.
By Signing Up, I Agree to the Terms and Privacy Policy.

Mix It Up!

A 1:1 syrup made of equal parts water and sugar is standard, but feel free to augment the ratio as required by recipes or for personal taste.

More from Thrillist