Simple Syrup



  • 1 Cup White sugar
  • 1 Cup Water


Step one

Combine the water and sugar in a saucepan and bring to a boil.

Step two

Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat. 

Step three

Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month. 

Contributed by Supercall

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Mix It Up!

A 1:1 syrup made of equal parts water and sugar is standard, but feel free to augment the ratio as required by recipes or for personal taste.

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