RECIPE

Sonoran Oasis

Matthew Kelly/Supercall

Think of this as the Paloma’s sophisticated older cousin who’s studied abroad and come back with a little worldly experience and added dimension. It’s an ideal companion for interesting conversation in a shady spot on a scorching hot afternoon.

FLAVOR PROFILE
STRENGTH

INGREDIENTS

  • 1.25 oz Reposado Tequila
  • .75 oz Fresh Lime Juice
  • .25 oz Aperol
  • .5 oz Agave Nectar
  • 1 oz Grapefruit Soda
  • Pink Peppercorn Sea Salt

INSTRUCTIONS

Step one

Shake with ice to combine and serve over ice in a Collins glass, with a pink peppercorn/ sea salt rim.

Contributed by Zach Lynch

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