Spice Trader

Brian Miller, New York’s own tiki pirate and the founder of Tiki Mondays across the city, usually serves this spiced concoction nestled in a double old-fashioned glass filled with smoking dry ice. Home bartenders, though, can skip the special effects. The drink’s richly fruity flavors are impressive enough.

Spice Trader

FLAVOR PROFILE
Sweet
STRENGTH
DIFFICULTY
easy

INGREDIENTS

  • 1.5 oz Jägermeister
  • .5 oz Cana Brava rum
  • .5 oz orange juice
  • .5 oz lime juice
  • .5 oz Don’s Spices #4
  • .5 oz Don’s Spices #2
  • Long orange twist, for garnish

INSTRUCTIONS

Step one

Pour all of the ingredients except for the garnish into a shaker tin with four ice cubes and shake.

Step two

Strain into a highball glass, top with crushed ice and garnish with the orange twist.

Contributed by Brian Miller