RECIPE

Chili-infused Tequila

FLAVOR PROFILE

INGREDIENTS

  • 3 long red chiles
  • 4 Thai bird's eye chilies
  • 1 750-mL bottle tequila

INSTRUCTIONS

Step one

Using gloves, add chilies to the bottle of tequila and leave to infuse.

Step two

Test the bottle each day until you’ve reached the desired heat level—approximately two days for a mildly spicy tequila and a full week for a fiery burn—then strain out the peppers.

Contributed by Supercall

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