- 3 long red chiles
- 4 Thai bird's eye chilies
- 1 750-mL bottle tequila
Using gloves, add chilies to the bottle of tequila and leave to infuse.
Test the bottle each day until you’ve reached the desired heat level—approximately two days for a mildly spicy tequila and a full week for a fiery burn—then strain out the peppers.
Contributed by Supercall