Jalapeño-Infused Tequila

Jalapeño-Infused Tequila



  • 1 750-mL bottle Blanco Tequila
  • 4 Jalapeño


Step one

De-membrane jalapeños by scraping the seeds and connective tissue from the inside of the pepper with a spoon.

Step two

Add tequila to a large Mason jar, then add jalapeño membranes and seeds to jar. Add one jalapeño shell for flavor. 

Step three

Taste after 10 minutes. Jalapeños vary in heat and flavor, so evaluate regularly (at least every five minutes).

Step four

Fine strain tequila back into the bottle. 

Contributed by Supercall