- 1 750-mL bottle Blanco Tequila
- 4 Jalapeño
De-membrane jalapeños by scraping the seeds and connective tissue from the inside of the pepper with a spoon.
Add tequila to a large Mason jar, then add jalapeño membranes and seeds to jar. Add one jalapeño shell for flavor.
Taste after 10 minutes. Jalapeños vary in heat and flavor, so evaluate regularly (at least every five minutes).
Fine strain tequila back into the bottle.
Contributed by Supercall