Jalapeño-Infused Tequila
Jalapeño-Infused Tequila
DIFFICULTY
intermediate
INGREDIENTS
- 1 750-mL bottle Blanco Tequila
- 4 Jalapeño
INSTRUCTIONS
Step one
De-membrane jalapeños by scraping the seeds and connective tissue from the inside of the pepper with a spoon.
Step two
Add tequila to a large Mason jar, then add jalapeño membranes and seeds to jar. Add one jalapeño shell for flavor.
Step three
Taste after 10 minutes. Jalapeños vary in heat and flavor, so evaluate regularly (at least every five minutes).
Step four
Fine strain tequila back into the bottle.
Contributed by Supercall