Spicy Teriyaki Sauce

Spread this DIY take on a classic condiment on a Big Kahuna Egg n’ Cheese or use it as a dipping sauce for pu-pu platters.

Spicy Teriyaki Sauce



  • 1 tbsp Cornstarch
  • .25 Cup Cold Water
  • 0.5 Cup Soy Sauce
  • 0.5 Cup Rice Wine Vinegar
  • 0.5 Cup Water
  • 1 tbsp Sesame Oil
  • 1 oz Fresh Ginger, minced
  • 1 oz Thai Chilies, seeded and minced
  • 1 oz Garlic, minced
  • 0.5 tsp ground ginger
  • 0.5 tbsp Brown Sugar
  • 1 tbsp Sriracha
  • 2 tbsp Honey


Step one

Dissolve the cornstarch in the quarter cup of cold water. Reserve.

Step two

In a saucepan, heat the tablespoon of sesame oil. Sauté the fresh minced garlic and ginger with the thai chilies.

Step three

Add the soy sauce, rice vinegar, half cup of water and simmer. Remove from the heat and while still warm, add all remaining ingredients including the reserved cornstarch mixture. Mix well to incorporate.

Contributed by Supercall