St-Germain Fruit Roll-Up

St-Germain is one of the most popular and impressively versatile liqueurs on the market—sometimes referred to as “bartenders’ ketchup.” It mixes flawlessly with Champagne, ice cream, cranberry sauce, sage, soda water, an old shoe—pretty much whatever you have lying around the house. But it’s particularly good in this instance with strawberry puree and applesauce. Once rolled, these ruby-hued morsels may look like your average strawberry fruit leather, but thanks to the honeyed, floral flavors of St-Germain, they’re much more satisfying and a whole heck of a lot more grown up.