Strawberry Daiquiri

Strawberry Daiquiri with lime juice
Matthew Kelly/Supercall

In 1922, Stephen J. Poplawski invented the blender, changing the evolution of drinks forever. Originally meant for malts and milkshakes, the blender found its true calling in the hands of Mabel Stegner who, in 1952, published a book called Electric Blender Recipes, which included a recipe for a frozen Strawberry Daiquiri. Though the drink went on to be bastardized with sugary sweet mixes and syrups, it is, at its heart, a purely delicious cocktail. So do the godfather of all frozen cocktails justice and make it using this recipe with real strawberries and good white rum.

Strawberry Daiquiri



  • 1 Cup Strawberries
  • 1 Cup ice
  • 4 oz White Rum
  • 1.5 oz lime juice
  • Strawberries


Step one

Add all ingredients to a blender and blend until smooth.

Step two

Divide between two glasses and garnish each drink with a strawberry.

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