RECIPE

Strawberry Rhubarb Martini

Matthew Kelly / Supercall

Strawberries and rhubarb are a match made in pie heaven; the sweet-grassy red berries are the perfect foil to tart, bitter rhubarb. To replicate the classic early summer dessert in a cocktail, we combined Zucca Rabarbaro, a rich, vegetal amaro from Italy, with the mellow fruitiness of homemade strawberry syrup. Gin and a touch of dry vermouth soften the amaro’s bitter flavors, while fresh lemon brightens everything up. It’s easier and, dare we say, better than pie.

FLAVOR PROFILE
Sweet, Sour
STRENGTH

INGREDIENTS

INSTRUCTIONS

Step one

Add all the ingredients to a shaker tin with ice and shake.

Step two

Using a Hawthorne strainer, strain the cocktail into a chilled coupe glass.

Contributed by Supercall

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