- 0.5 Cup Strawberries
- 1 Cup sugar
- 1 Cup water
Add all ingredients to a medium saucepan.
Heat over medium heat until the sugar is completely dissolved. Do not boil.
Remove from heat and cool to room temperature before refrigerating. Do not remove the strawberries.
Infuse for 24 hours.
Strain out the strawberries using a colander or fine sieve.
Bottle and refrigerate syrup until using.
Contributed by Supercall