Strawberry Syrup
Strawberry Syrup
FLAVOR PROFILE
Sweet
DIFFICULTY
easy
INGREDIENTS
- 0.5 Cup Strawberries
- 1 Cup sugar
- 1 Cup water
INSTRUCTIONS
Step one
Add all ingredients to a medium saucepan.
Step two
Heat over medium heat until the sugar is completely dissolved. Do not boil.
Step three
Remove from heat and cool to room temperature before refrigerating. Do not remove the strawberries.
Step four
Infuse for 24 hours.
Step five
Strain out the strawberries using a colander or fine sieve.
Step six
Bottle and refrigerate syrup until using.
Contributed by Supercall