Strawberry Syrup

Strawberry Syrup

FLAVOR PROFILE
Sweet
DIFFICULTY
easy

INGREDIENTS

  • 0.5 Cup Strawberries
  • 1 Cup sugar
  • 1 Cup water

INSTRUCTIONS

Step one

Add all ingredients to a medium saucepan.

Step two

Heat over medium heat until the sugar is completely dissolved. Do not boil.

Step three

Remove from heat and cool to room temperature before refrigerating. Do not remove the strawberries.

Step four

Infuse for 24 hours.

Step five

Strain out the strawberries using a colander or fine sieve.

Step six

Bottle and refrigerate syrup until using.

Contributed by Supercall