Tea Syrup

Tea Syrup

FLAVOR PROFILE
Bitter

INGREDIENTS

  • 1 Cup White Sugar
  • 1 Cup Water
  • 3 Tea Bags Black Tea

INSTRUCTIONS

Step one

Add all ingredients to a saucepan and bring to a simmer.

Step two

Take the saucepan off the heat and let the syrup steep with the tea bags for 5 minutes.

Step three

Strain and refrigerate before using.

Step four

Makes approx. 2 cups

Contributed by Supercall