Thai Basil Rum Slushie

Matthew Kelly/Supercall

A riff on the beloved tiki-classic, the Missionary's Downfall, this icy, slushy cocktail invokes the tangy-savory flavors of Thai cuisine. There’s fresh Thai basil, which adds vibrant, spicy depth; dark and rich coconut sugar; and bright, sour lemongrass. Blended with crushed ice, this tropical cocktail gets an extra kick from both a white rum and a brazenly funky Rhum Agricole. Sip it solo or with a bowl of tom yum.

Thai Basil Rum Slushie

FLAVOR PROFILE
Sweet, Savory
STRENGTH

INGREDIENTS

  • .5 oz Rhum Agricole
  • 2 oz 2 Rums
  • .75 oz lemongrass syrup
  • .5 oz lemon juice
  • .5 Cup crushed ice
  • 10 thai basil leaves

INSTRUCTIONS

Step one

Add all ingredients, except for the basil, to a blender.

Step two

Pour into a Collins glass or tall tiki mug, and garnish with the basil chiffonade.

Contributed by Supercall