Strawberries and Champagne Jello Shot

Matthew Kelly / Supercall

Strawberries and Champagne are a no-brainer combination and absolutely beautiful when encased together in gelatin. A touch of elderflower-flavored St-Germain liqueur enhances Champagne’s natural sweetness, making every bite an absolute delight. While you can serve this boozy jello in the traditional plastic shot glasses, we think it deserves a more impressive presentation. Try pouring it into one big Bundt pan, individual molds or even wine glasses. Served with spoons, it’s a dessert worthy of an elegant dinner party, though it’s equally at home on the couch in front of the TV.

Strawberries and Champagne Jello Shot

FLAVOR PROFILE
Sweet, Dry
STRENGTH

INGREDIENTS

  • 2 cups Champagne
  • .5 Cup St-Germain
  • 2 .25-oz packets gelatin
  • 1 Cup strawberries

INSTRUCTIONS

Step one

Divide strawberries into molds or cups.

Step two

Pour one cup of the sparkling wine into a pot. Sprinkle the gelatin onto the wine and wait 1 minute. Heat lightly and stir until dissolved. Do not boil.

Step three

Add remaining sparkling wine along with St-Germain and stir.

Step four

Pour liquid into molds and place in the fridge to set for at least 4 hours.

Contributed by Supercall