Thyme Sauvignon Blanc Syrup
Thyme Sauvignon Blanc Syrup
DIFFICULTY
easy
INGREDIENTS
- 1 750 ml bottle Sauvignon Blanc
- 3 cups Sugar
- 1 bunch Thyme
- 1 Cup shaved horseradish
INSTRUCTIONS
Step one
Simmer wine for 5 minutes, then add sugar and stir to dissolve.
Step two
Turn off the heat, and add thyme and horseradish.
Step three
Let sit overnight, then strain and use.
Contributed by Ian Scalzo