Thyme Sauvignon Blanc Syrup

Thyme Sauvignon Blanc Syrup


  • 1 750 ml bottle Sauvignon Blanc
  • 3 cups Sugar
  • 1 bunch Thyme
  • 1 Cup shaved horseradish


Step one

Simmer wine for 5 minutes, then add sugar and stir to dissolve.

Step two

Turn off the heat, and add thyme and horseradish.

Step three

Let sit overnight, then strain and use.

Contributed by Ian Scalzo