Thyme Syrup

This syrup adds an herbaceous punch to any recipe, but it's especially great in the Thyme and Apple Pisco Sour.

Thyme Syrup

Sweet, Dry


  • 1 Cup water
  • 1 bunch thyme sprigs
  • 1 Cup sugar


Step one

Combine sugar and water in a small saucepan. Bring to a gentle boil and stir until sugar is dissolved.

Step two

Remove pan from heat and add the thyme sprigs.

Step three

Cover and let steep for 10 minutes.

Step four

Remove thyme sprigs and strain into a container for storage.

Step five

Store syrup in the refrigerator for up to 6 weeks.

Contributed by Supercall