Thyme Syrup
This syrup adds an herbaceous punch to any recipe, but it's especially great in the Thyme and Apple Pisco Sour.
Thyme Syrup
FLAVOR PROFILE
Sweet, Dry
DIFFICULTY
easy
INGREDIENTS
- 1 Cup water
- 1 bunch thyme sprigs
- 1 Cup sugar
INSTRUCTIONS
Step one
Combine sugar and water in a small saucepan. Bring to a gentle boil and stir until sugar is dissolved.
Step two
Remove pan from heat and add the thyme sprigs.
Step three
Cover and let steep for 10 minutes.
Step four
Remove thyme sprigs and strain into a container for storage.
Step five
Store syrup in the refrigerator for up to 6 weeks.
Contributed by Supercall