Tiramisu is a classic Italian dessert that can take years of practice to master, and it still won’t ever be as good as your nonna’s. Take the easy way out with this shooter, which tastes just like the layered treat. Baileys Irish cream offers that creamy cocoa flavor, Patrón XO Café has the essence of coffee, and a touch of vodka gives it that signature boozy bite. Top it off with a dollop of whipped cream and a dusting of cocoa powder. Even nonna would approve.
- 1 oz Vodka
- .5 oz Baileys
- .5 oz coffee liqueur
- Whipped Cream
Add vodka and coffee liqueur to a shaker filled with ice, and shake.
Strain into a shot glass.
Carefully pour Baileys over the back of a spoon into the shot glass to create a layered effect.
Garnish with whipped cream and, if available, a sprinkling of cocoa dust
Contributed by Supercall