Toasted Coconut Syrup
Toasted Coconut Syrup
DIFFICULTY
easy
INGREDIENTS
- 1 Cup Sugar
- 1 Cup Water
- 1 Cup Shredded Coconut
INSTRUCTIONS
Step one
Toast coconut in a pan on low heat until golden brown, being careful not to burn it.
Step two
Add toasted coconut to a saucepan with sugar and water, and bring to boil, stirring until sugar is dissolved.
Step three
Remove from heat, cool, and fine strain into an airtight container. Store in the fridge for up to 2 months.
Contributed by Supercall