RECIPE

Tristram Shandy

This cocktail celebrates not only one of the greatest pieces of English literature, but also one of the greatest English cocktails, the Pimm’s Cup.  Amped up with the spicy zing of homemade ginger syrup, the spritzy cocktail gets its sour tang from a trifecta of citrus juices: orange, lemon and grapefruit. The gose-style beer, brewed with coriander and sea salt, adds just a hint of salty, oceanic brine.

FLAVOR PROFILE
Sweet, Savory
STRENGTH

INGREDIENTS

INSTRUCTIONS

Step one

Pour the Pimm’s, sour mix and ginger syrup into a pilsner glass. Top with the beer.

Step two

Stir with a bar spoon to incorporate. Garnish with fresh mint and a slice of cucumber.

Contributed by Supercall

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