Two of Hearts

Marisa Chafetz / Supercall
Marisa Chafetz / Supercall

While many cocktails on the tiki spectrum are on the sweeter side, not all tropical beverages are packed with sugary fruit juice. In fact, this drink from Portland, Oregon’s Hale Pale is downright earthy. “I love fresh mint and mezcal in cocktails, and I wanted to make a refreshing summer cooler that incorporated both,” says bartender Sierra Kirk. “The ginger syrup and lime bring tart and tangy flavors to the cocktail, while the orgeat and rum provide a richness.” Though you could certainly go out and buy a quality bottled orgeat, we’re partial to this homemade recipe, which features a “lazy” variation if you’re short on time. If you feel like getting funky, try a peanut orgeat or pistachio orgeat to change up the game.

Two of Hearts



  • 1 oz lime juice
  • .5 oz orgeat
  • 1 oz ginger syrup
  • .75 oz mezcal
  • 1 oz rum
  • .25 oz Crème de menthe
  • 10 mint
  • 8 oz ice
  • Edible flower, for garnish


Step one

Add all ingredients, save for the garnishes, to a blender and blend until combined.

Step two

Pour into a rocks glass. Garnish with more mint and an edible flower.

Contributed by Sierra Kirk