Get a Taste of the Tropics With This Airmail Cocktail Recipe
Can’t go wrong with Champagne and rum.
The French 75’s Caribbean cousin, this potent spritz is made with honey syrup, gold rum and Champagne. While the identity of its inventor was lost to the sands of time, we do know the cocktail made its print debut in Esquire’s 1949 edition of Handbook for Hosts. Whip up a big batch for your next luau or for any beach party in need of a little extra class.
Airmail
FLAVOR PROFILE
Sweet, Sour
STRENGTH
DIFFICULTY
easy
INGREDIENTS
- 1.5 oz Gold rum
- .75 oz Lime juice
- .75 oz Honey syrup
- Champagne
- Lime twist
Contributed by Supercall