RECIPE

Bacon, Egg and Whiskey

Matthew Kelly / Supercall

The Whiskey Sour is a tried and true cocktail staple, but there are times when you want something with a little more pizzaz. Inspired by the best breakfast invention of all time—the bacon, egg and cheese sandwich—this variation on the Whiskey Sour uses frothy egg whites and a bacon-infused bourbon to give it a salty, savory depth. While this could make a delicious cocktail first thing in the morning, we recommend at least waiting until brunch.

FLAVOR PROFILE
Sour, Savory
STRENGTH

INGREDIENTS

INSTRUCTIONS

Step one

Add all ingredients except for the garnish to a shaker tin and dry shake.

Step two

Crack the tin and add ice to the shaker. Shake again for at least one minute more.

Step three

Strain into a rocks glass and garnish with an orange twist and a piece of candied bacon.

Contributed by Supercall

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