This refreshing aperitif breathes effervescent life into the tried and true brunch staple. Reminiscent of cold, cucumbery gazpacho, this Bloody Mary mixes vodka with spicy, briny Clamato Picante, spritzy sparkling wine and cucumber bitters for a bright vegetal sweetness. After trying one, you’ll wish more of your favorite brunch spots served this invigorating tipple.
- .75 oz Vodka
- 2 oz Clamato Picante
- 2 oz Cava
- 3 hefty dashes Cucumber Bitters
- Lemon twist, for garnish (optional)
Add the vodka, Clamato Picante and bitters to a Champagne flute.
Top with the cava or prosecco, and garnish with a twist, if desired.
Contributed by Supercall