- 2 oz navy strength gin
- 1 oz fresh pineapple juice
- .75 oz lime juice
- .75 oz simple syrup
- 3 cardamom pods
- 2 to 3 Pineapple leaves
Place cardamom pods in a shaker and crack with a muddler.
Add remaining ingredients, except tonic and garnish, to the shaker and fill with ice.
Top with tonic.
Stir gently and garnish with pineapple leaves.
Contributed by Tyler Caffall and St. John Frizell