Pumpkin Bourbon Halloween Punch
Matthew Kelly / Supercall
You can use a regular punch bowl for this recipe, but that takes away all the fun. Instead, we recommend hollowing out a pumpkin and pouring this festive libation inside. A rich, warming mix of bourbon, apricot brandy, pumpkin purée and homemade pumpkin spice syrup, this festive punch is topped off with sparkling apple cider for a fizzy finish that makes it almost too easy to drink.
Pumpkin Bourbon Halloween Punch
FLAVOR PROFILE
Sweet
STRENGTH
DIFFICULTY
intermediate
INGREDIENTS
- 1 750-mL bottle Bourbon
- 1 750-mL bottle Apricot Brandy
- 1 Cup Lemon Juice
- .5 Cup Pumpkin Spice Syrup
- .5 Cup Pumpkin Purée
- 2.5 cups Sparkling Apple Cider
- Cinnamon sticks
INSTRUCTIONS
Step one
Add all ingredients save for the cinnamon sticks to a hollowed-out pumpkin or punch bowl.
Step two
Stir to combine
Step three
Add a large block of ice.
Step four
Ladle into punch cups and garnish with a cinnamon stick.
Contributed by Supercall