RECIPE

Hot Buttered Rum

Patrick Spears / Supercall

When American colonists began importing rum to the colonies from Jamaica, it led to the creation of a number of rum-based drinks, including this decadent mix of rum, hot water, butter, brown sugar and spices. We suggest making up a big batch of hot buttered rum batter and throwing it in the freezer—it’ll keep until the mood strikes on a cozy night in.

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

INSTRUCTIONS

Step one

Add rum and hot buttered rum batter to a mug.

Step two

Fill mug with hot water and wait for batter to melt.

Step three

Stir until well blended.

Step four

Garnish with a cinnamon stick.

Contributed by Supercall

Our Newsletter
By Signing Up, I Agree to the Terms and Privacy Policy.

More from Food & Drink