Hot Buttered Rum
When American colonists began importing rum to the colonies from Jamaica, it led to the creation of a number of rum-based drinks, including this decadent mix of rum, hot water, butter, brown sugar and spices. We suggest making up a big batch of hot buttered rum batter and throwing it in the freezer—it’ll keep until the mood strikes on a cozy night in.
- 2 oz rum
- 2 tbsp hot buttered rum batter
- Hot water
- Cinnamon stick
Add rum and hot buttered rum batter to a mug.
Fill mug with hot water and wait for batter to melt.
Stir until well blended.
Garnish with a cinnamon stick.
Contributed by Supercall