Spiked Turmeric Golden Latte
A staple in spicy curries, turmeric is also a medicinal restorative, punching drinkers' immune systems into shape with a little heat. Take the super spice to the next level by mixing it into a creamy almond milk latte, and spiking it with piquant ginger-pepper rum. The result is a warm glass of tough love for your tummy.
Spiked Turmeric Golden Latte
FLAVOR PROFILE
Sweet, Spicy
STRENGTH
DIFFICULTY
intermediate
INGREDIENTS
- 1.5 oz Ginger-Pepper rum
- 1 heaping tsp turmeric
- 1 Cup almond milk
- 1 tsp ginger
- 1 tbsp coconut sugar
- 2 tsp coconut oil
- 1 pinch sea salt
INSTRUCTIONS
Step one
Heat almond milk in a small saucepan over medium heat until just simmering.
Step two
Pour the hot almond milk into a blender along with turmeric, coconut oil, coconut sugar, ginger and sea salt and blitz until smooth and frothy.
Step three
Pour infused rum into a warm mug and top with frothy latte mixture.
Contributed by Supercall