Matthew Kelly / Supercall
We independently source all of the awesome products and experiences that we feature on Thrillist. If you buy or book from the links on our site, we may receive an affiliate commission — which in turn supports our work.

How do you transform a delicate, bubbly Mimosa into a hard-drinking cocktail? Just add vodka. After days of trying to figure out a way to make a new, stronger Mimosa that appealed to both ladies and gentlemen, bartender Meir Mualam of NYC’s The Green Room 42 and Green Fig found that the best solution was also the easiest. Essentially a Mimosa-Screwdriver hybrid, the cocktail, which is advertised on the menu as both the Man-mosa and the Woman-mosa (because, as the menu states, “it’s 2017”), is made simply with orange juice, Prosecco and vodka. Warning: This drink is not playing around. It might taste a lot like a classic Mimosa, but it’s deceptively boozier. “The alcohol goes to your head faster, thanks to the bubbles,” Mualam says.



  • 3 oz orange juice
  • 1 oz Vodka
  • Prosecco
  • Orange twist


Step one

Pour the orange juice into a flute.

Step two

Add the vodka and top off with Prosecco.

Step three

Garnish with an orange twist.

Contributed by Meir Mualam

Our Newsletter
Feast Your Eyes
The best in food and drink delivered daily.
By Signing Up, I Agree to the Terms and Privacy Policy.

More from Thrillist