Whiskey Margarita
Who says you can’t make a Margarita with whiskey? Here, the classic beachside sipper gets tricked out with Bulleit Rye, which delivers notes of fruit and butterscotch followed by a peppery finish, and the sweet, vanilla-forward Licor 43. Fresh orange and lemon juices help dial up the flavor to 11 on this variation, which may forever alter your perception of the perfect margarita cocktail.
Whiskey Margarita
FLAVOR PROFILE
Sweet, Sour
STRENGTH
DIFFICULTY
easy
INGREDIENTS
- 1 oz Bulleit Rye
- .25 oz Licor 43
- .75 oz Orange Juice
- .5 oz Lemon Juice
INSTRUCTIONS
Step one
Add ingredients to a shaker filled with ice.
Step two
Shake to combine.
Step three
Strain over cracked ice in a Collins glass.
Step four
Garnish with orange peel.
Contributed by Zach Lynch