Canadian Whisky Sour

Whisky Sour Variation - Supercall - Crown Royal
Bridget Shevlin/Jason Schreiber
Bridget Shevlin/Jason Schreiber

A touch of maple syrup, a dash of black walnut bitters, and smidge of apricot liqueur—over a base of Crown Royal Fine De Luxe Whisky—will transport your Whisky Sour to the Great White North. And you may never want to bring it back.

Canadian Whisky Sour

FLAVOR PROFILE
Sweet
STRENGTH
DIFFICULTY
easy

INGREDIENTS

  • 1.25 oz Crown Royal Fine De Luxe Whisky
  • .25 oz dark maple syrup
  • .75 oz fresh lemon juice
  • 2 dashes black walnut bitters
  • .25 oz apricot liqueur or brandy
  • dried apricot and cherry, for garnish

INSTRUCTIONS

Step one

Add Crown Royal Fine De Luxe Whiskey, maple syrup, lemon juice, bitters, and apricot liqueur to a shaker with ice. Shake to combine.

Step two

Strain over fresh ice in Rocks glass.

Step three

Garnish with dried apricot-and-cherry spear.

Contributed by Amie Lynch