Canadian Whisky Sour
A touch of maple syrup, a dash of black walnut bitters, and smidge of apricot liqueur—over a base of Crown Royal Fine De Luxe Whisky—will transport your Whisky Sour to the Great White North. And you may never want to bring it back.
Canadian Whisky Sour
FLAVOR PROFILE
Sweet
STRENGTH
DIFFICULTY
easy
INGREDIENTS
- 1.25 oz Crown Royal Fine De Luxe Whisky
- .25 oz dark maple syrup
- .75 oz fresh lemon juice
- 2 dashes black walnut bitters
- .25 oz apricot liqueur or brandy
- dried apricot and cherry, for garnish
INSTRUCTIONS
Step one
Add Crown Royal Fine De Luxe Whiskey, maple syrup, lemon juice, bitters, and apricot liqueur to a shaker with ice. Shake to combine.
Step two
Strain over fresh ice in Rocks glass.
Step three
Garnish with dried apricot-and-cherry spear.
Contributed by Amie Lynch